Autori: Djordjevic Vesna Z
| Naslov | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" (Proceedings Paper) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Bogdanovic Svetlana Z  Dimkic Ivica Z Stankovic Slavisa M Novakovic Sasa M Tomasevic Igor B
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage (Proceedings Paper) |
| Autori | Raseta Mladen P Jovanovic Jelena Brankovic-Lazic Ivana M Trbovic Dejana K Mrdovic Boris Becskei Zsolt Djordjevic Vesna Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica (Proceedings Paper) |
| Autori | Mitrovic Radmila R Jankovic Vesna V Ciric Jelena Djordjevic Vesna Z Juric Z Lj Mitrovic-Stanivuk MR Baltic Branislav M
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, III46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities (Proceedings Paper) |
| Autori | Milojevic Lazar Z Velebit Branko M Djordjevic Vesna Z Jankovic Vesna V Lakicevic Brankica Z Bajcic Aleksandar P Betic Nikola Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | [18113] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
| Autori | Lukic Mirjana S Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
| Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The nitrite content in domestic and foreign cooked sausages from the Serbian market (Proceedings Paper) |
| Autori | Djordjevic Vesna Z Baltic Tatjana Parunovic Nenad Simunovic Stefan Tomasevic Igor B Velebit Branko M Ciric Jelena
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Element concentration and fatty acid composition of Serbian bee bread (Proceedings Paper) |
| Autori | Ciric Jelena Spiric Danka M Baltic Tatjana Janjic Jelena M Petronijevic Radivoj B Simunovic Stefan Djordjevic Vesna Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Brankovic-Lazic Ivana M Ljubojevic Pelic Dragana B Mitrovic Radmila R Djordjevic Vesna Z Parunovic Nenad
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Vranesevic Jelena M Djordjevic Vesna Z Baltic Milan Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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